How to make Curd and Condensed milk?
Ingredients
Milk, Yogurt
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container, Blender
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
1- 2 Weeks