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Curd
Curd

Clotted cream
Clotted cream



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Curd
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Clotted cream

How to make Curd and Clotted cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Milk, Plain cream
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
1 hour
1.4.2 Cooking Time
15
5
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F175.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Up to 3 days

How is Curd and Clotted cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Clotted cream. As we have already seen How to make Curd? and How to make Clotted cream? individually, here you can actually compare the way Curd and Clotted cream are made. Once you get to know how is Curd and Clotted cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 5 minutes to make Clotted cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.