How to make Clotted cream and Buttermilk?

Clotted cream

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

7- 10 days

How is Clotted cream and Buttermilk made?

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