How to make Kaymak and Cuajada?
Ingredients
Homogenized Milk, Whipped cream
1/2 litre milk, Sugar
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container, Strainer
Preparation Time
24 hours
1 hour
Cooking Time
480
few hours
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month