How to make Cuajada and Creme Anglaise?
Ingredients
1/2 litre milk, Sugar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Sauce pan, Stirrer
Preparation Time
1 hour
5- 10 minutes
Cooking Time
few hours
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days