How to make Creme Anglaise and Cuajada?
Serving Size
100
  
100
  
Ingredients
Milk, Sugar, Vanilla extract, Yolk
  
1/2 litre milk, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Sauce pan, Stirrer
  
Container, Strainer
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
1 hour
  
Cooking Time
15
  
few hours
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2 days
  
1 Month