How to make Creme Anglaise and Cuajada?
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container, Strainer
Time Duration
Preparation Time
5- 10 minutes
1 hour
Cooking Time
15
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2 days
1 Month
