How to make Creme Anglaise and Fromage Frais?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
5- 10 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2 days
5- 7 days