Cuajada vs Creme Anglaise
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
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Vitamin C (Ascorbic acid)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
Other General Benefits
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Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
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NA
Hair Care
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NA
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of calories, Good source of protein, Contains good amount of Vitamins
Cuajada and Creme Anglaise Allergy Symptoms
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What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dairy Product
Color
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Cuajada and Creme Anglaise Flavor
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Cuajada and Creme Anglaise Aroma
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Ingredients
1/2 litre milk, Sugar
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Sauce pan, Stirrer
Preparation Time
1 hour
5- 10 minutes
Cooking Time
few hours
15
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2 days