Cuajada vs Creme Anglaise
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
Other General Benefits
-
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of calories, Good source of protein, Contains good amount of Vitamins
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dairy Product
Ingredients
1/2 litre milk, Sugar
Milk, Sugar, Vanilla extract, Yolk
Things you need
Container, Strainer
Sauce pan, Stirrer
Preparation Time
1 hour
5- 10 minutes
Cooking Time
few hours
15
Refrigeration Temperature
Shelf Life
1 Month
2 days