Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
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Water
Not Available
87.60 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Unknown
Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Not Available
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Hair Care
Not Available
Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Unknown
Cuajada and Junket Allergy Symptoms
Not Available
Not Available
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
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Cuajada and Junket Flavor
Not Available
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Cuajada and Junket Aroma
Not Available
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Vegetarian
No
Not Available
Origin
Spain
American, Denmark
Ingredients
1/2 litre milk, Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Shallow dish, Stirrer
Preparation Time
1 hour
10- 15 minutes
Cooking Time
few hours
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
24 months