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How to make Creme Anglaise and Creme Anglaise?
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Creme Anglaise
Creme Anglaise
How to make Creme Anglaise and Creme Anglaise
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
5- 10 minutes
5- 10 minutes
Cooking Time
15
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2 days
2 days
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