How to make Creme Anglaise and Horse milk?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
NA
Preparation Time
5- 10 minutes
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2 days
16 hours