How to make Cuajada and Camembert Cheese?

Cuajada

Camembert Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1/2 litre milk, Sugar

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Strainer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Cuajada and Camembert Cheese made?

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