How to make Camembert Cheese and Junket?

Camembert Cheese

Junket

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

24 months

How is Camembert Cheese and Junket made?

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