1 How to make
1.1 Serving Size
1.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
4.5.3 Shelf Life