How to make Creme Fraiche and Quark?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
5 minutes
24-36 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
7- 10 days