Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Cultured buttermilk, Pasteurized Heavy Cream
Cheesecloth, Glass jar, Stirrer
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
2 Bowls, Sauce pan, Stirrer