1 Calories
1.1 Calories in 1 cup
1.2 Calories
191.00 Kcal110.00 Kcal
0
904
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.12 Carbs
1.14.2 Fiber
1.15.3 Sugar
1.17 Fats
1.17.4 Fat Content
1.18.2 Saturated Fat
1.18.5 Trans Fat
1.19.2 Polyunsaturated Fat
2.2.2 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.4 Vitamins
5.4.1 Vitamin A
6.4.1 Vitamin B1 (Thiamin)
6.5.2 Vitamin B2 (Riboflavin)
6.6.4 Vitamin B3 (Niacin)
6.7.3 Vitamin B6 (Pyridoxine)
6.7.6 Vitamin B9 (Folic acid, Folate)
6.7.10 Vitamin B12 (Cobalamin)
7.2.2 Vitamin C (Ascorbic acid)
7.3.4 Vitamin D
7.3.8 Vitamin D (D2+D3)
7.3.12 Vitamin E (Alpha- Tocopherol)
7.3.14 Vitamin K (Phylloquinone)
7.4 Minerals
7.4.1 Calcium
7.4.5 Iron
7.4.7 Magnesium
7.6.3 Phosphorus
7.6.7 Potassium
7.6.11 Sodium
72.00 mg600.00 mg
0
7022.4
7.6.14 Zinc
7.8 Other
7.8.1 Water
10.4.2 Caffeine
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff
11.3 Nutritional Importance & Uses
11.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Creamy, Sweet, Thick
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Raw milk or unpasteurized milk
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
13.4 Time Duration
13.4.1 Preparation Time
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.6.3 Shelf Life