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Cream
Cream

Clabber
Clabber



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Cream
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Clabber

Cream vs Clabber

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1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.2 Calories
191.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.6 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.8 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.9 Serving size
100
100
1.10 Proteins
2.96 g3.00 g
Evaporated Milk Facts
0 215
1.12 Carbs
2.80 g2.00 g
Cocoa Butter Facts
0 205
1.14.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.15.3 Sugar
3.67 g0.00 g
Swiss Cheese Facts
0 54.08
1.17 Fats
19.10 g10.00 g
Yakult Facts
0.1 175
1.17.4 Fat Content
NANA
Paneer Facts
1 91
1.18.2 Saturated Fat
10.18 g10.00 g
Amasi Facts
0 67
1.18.5 Trans Fat
0.63 g0.00 g
Milk Facts
0 162
1.19.2 Polyunsaturated Fat
0.79 g0.00 g
Paneer Facts
0 48
2.2.2 Monounsaturated Fat
4.53 g0.00 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
2.50 mg0.00 mg
Cream Cheese Facts
0 325
5.4 Vitamins
5.4.1 Vitamin A
656.00 IU0.26 IU
Peanut Butter Facts
0 2499
6.4.1 Vitamin B1 (Thiamin)
0.02 mgNA
Paneer Facts
0 3.5
6.5.2 Vitamin B2 (Riboflavin)
0.19 mgNA
Cocoa Butter Facts
0 2.017
6.6.4 Vitamin B3 (Niacin)
0.09 mgNA
Cocoa Butter Facts
0 13.112
6.7.3 Vitamin B6 (Pyridoxine)
0.04 mgNA
Whipped cream Facts
-0.026 1.5
6.7.6 Vitamin B9 (Folic acid, Folate)
2.00 µgNA
Cocoa Butter Facts
0 87
6.7.10 Vitamin B12 (Cobalamin)
0.14 µgNA
Peanut Butter Facts
0 4.03
7.2.2 Vitamin C (Ascorbic acid)
0.80 mg0.00 mg
Milk Facts
0 7.7
7.3.4 Vitamin D
44.00 IUNA
Yogurt Facts
0 301
7.3.8 Vitamin D (D2+D3)
1.10 µgNA
Milk Facts
0 7.5
7.3.12 Vitamin E (Alpha- Tocopherol)
0.12 mgNA
Paneer Facts
0 24.21
7.3.14 Vitamin K (Phylloquinone)
1.70 µgNA
Yogurt Facts
0 30.3
7.4 Minerals
7.4.1 Calcium
91.00 mg0.26 mg
Cocoa Butter Facts
0 1705
7.4.5 Iron
0.05 mg0.00 mg
Paneer Facts
0 70
7.4.7 Magnesium
9.00 mgNA
Gelato Facts
0 444
7.6.3 Phosphorus
92.00 mgNA
Gelato Facts
0 1409
7.6.7 Potassium
136.00 mg0.00 mg
Gelato Facts
0 1794
7.6.11 Sodium
72.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
7.6.14 Zinc
0.32 mg0.00 mg
Gelato Facts
0 7.31
7.8 Other
7.8.1 Water
74.51 g87.60 g
Cocoa Butter Facts
0 221
10.4.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves digestion
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Natural tan remover
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Reduces dandruff
11.3 Nutritional Importance & Uses
11.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Creamy, Sweet, Thick
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
Unknown
Irish
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Raw milk or unpasteurized milk
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
13.4 Time Duration
13.4.1 Preparation Time
2- 3 hours
2 days
13.4.2 Cooking Time
20
NA
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
13.6.3 Shelf Life
2- 3 weeks
1 Month

Comparison of Cream and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cream and Clabber, helps you to choose among them. Cream vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.