1 Carane nggawe
1.1 Bantu Size
1.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F46.40 ° F
-20
383
1.5.2 beting Life