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Creme Anglaise
Creme Anglaise

Whey Protein
Whey Protein



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Creme Anglaise
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Whey Protein

How to make Creme Anglaise and Whey Protein?

How to make

Serving Size

100
100

Ingredients

Milk, Sugar, Vanilla extract, Yolk
Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

-
-

Things you need

Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

5- 10 minutes
8- 10 hours

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F
-20 383
👆🏻

Shelf Life

2 days
Around 6 months

How is Creme Anglaise and Whey Protein made?

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