How to make Creme Anglaise and Clotted cream?

Creme Anglaise

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Milk, Plain cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F175.00 °F

-20 383

1.5.2 Shelf Life

2 days

Up to 3 days

How is Creme Anglaise and Clotted cream made?

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