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Clotted cream
Clotted cream

Brie Cheese
Brie Cheese



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Clotted cream
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Brie Cheese

Clotted cream vs Brie Cheese

1 Calories
1.1 Calories
577.00 Kcal334.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
4.00 g20.75 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.30 g0.45 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
2.30 g0.45 g
Swiss Cheese Facts
0 54.08
1.9 Fats
63.50 g27.68 g
Yakult Facts
0.1 175
1.9.1 Fat Content
55 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
40.13 g17.41 g
Amasi Facts
0 67
1.9.3 Trans Fat
NANA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
2.38 g0.83 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
16.81 g8.01 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg100.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA592.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.07 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.52 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.38 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.24 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA65.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.65 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.24 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
NA184.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
NA0.50 mg
Paneer Facts
0 70
1.5.2 Magnesium
NA20.00 mg
Gelato Facts
0 444
1.5.3 Phosphorus
NA188.00 mg
Gelato Facts
0 1409
1.5.5 Potassium
42.00 mg152.00 mg
Gelato Facts
0 1794
1.5.6 Sodium
21.00 mg629.00 mg
Cocoa Butter Facts
0 7022.4
1.5.7 Zinc
NA2.38 mg
Gelato Facts
0 7.31
1.6 Other
1.6.1 Water
NA48.42 g
Cocoa Butter Facts
0 221
1.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
2 Benefits
2.1 Health Benefits
NA
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
2.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
2.3.2 Nutritional Importance
Good source of calories
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
3 What is
3.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
3.1.3 Aroma
Not Available
Pronounced, Strong
3.1.4 Vegetarian
3.2 Origin
Unknown
France
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk, Plain cream
MM100 culture, Rennet, Unpasteurized cow's milk
4.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
4.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
4.4 Time Duration
4.4.1 Preparation Time
1 hour
18 hours and 3-4 weeks of aging
4.4.2 Cooking Time
5
25
4.4.3 Aging time
Not Available
7- 10 days
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
175.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
4.5.2 Shelf Life
Up to 3 days
5- 7 days

Comparison of Clotted cream and Brie Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clotted cream and Brie Cheese, helps you to choose among them. Clotted cream vs Brie Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.