How to make Clotted cream and Brie Cheese?

Clotted cream

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

1 hour

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

5- 7 days

How is Clotted cream and Brie Cheese made?

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