How to make Clotted cream and Brie Cheese?

Clotted cream

Brie Cheese

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

1 hour

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

175.00 °F40.00 °F

-20 383

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Shelf Life

Up to 3 days

5- 7 days

How is Clotted cream and Brie Cheese made?

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