How to make Cream Cheese and Eggnog?

Cream Cheese

Eggnog

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Bowl, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

5- 7 days

How is Cream Cheese and Eggnog made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream Cheese and Eggnog. As we have already seen How to make Cream Cheese? and How to make Eggnog? individually, here you can actually compare the way Cream Cheese and Eggnog are made. Once you get to know how is Cream Cheese and Eggnog made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream Cheese in just 30 minutes. It takes Not Applicable minutes to make Eggnog. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.