How to make Cream Cheese and Cream?

Cream Cheese

Cream

Add ⊕

How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 weeks

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Cream Cheese and Cream made?

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