How to make Cream Cheese and Cheddar Cheese?

Cream Cheese

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

2 weeks

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Cream Cheese and Cheddar Cheese made?

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