Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Mesophilic bacteria
-
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
2 minggu
3-9 sasi tuwa
Wektu Cooking
30
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F46.40 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu