How to make Cheddar Cheese and Mozzarella Cheese?

Cheddar Cheese

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

5- 7 days

How is Cheddar Cheese and Mozzarella Cheese made?

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