How to make Cottage Cheese and Neufchatel Cheese?

Cottage Cheese

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F383.00 °F

-20 383

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Shelf Life

7- 10 days

2- 3 weeks

How is Cottage Cheese and Neufchatel Cheese made?

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