How to make Cottage Cheese and Kulfi?

Cottage Cheese

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

Up to 3 days

How is Cottage Cheese and Kulfi made?

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