Definition of Kulfi and Mozzarella Cheese
Do you know What is Kulfi and Mozzarella Cheese. If you are looking for the definition of Kulfi and Mozzarella Cheese or want to know what is Kulfi and Mozzarella Cheese?, then this is where you will fetch your answers. Well, in simple terms Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. While Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. Both these products are unique in their own ways. Kulfi is a Not Available colored dairy product and Mozzarella Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kulfi bears Creamy, Milky, Sweet and Thick flavor with a Milky aroma whereas Mozzarella Cheese has Milky flavor and a Fresh and Milky aroma. The color, flavor and the aroma of these products depict their origin. Kulfi originated in Indian Subcontinent, whereas origin of Mozzarella Cheese is traced back to Italy.