How to make Cottage Cheese and Cheshire Cheese?

Cottage Cheese

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

Around 3 months

How is Cottage Cheese and Cheshire Cheese made?

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