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How to make Cottage Cheese and Chaas?
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Cottage Cheese
Chaas
How to make Chaas and Cottage Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk, Salt
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
30- 40 minutes
5- 10 minutes
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
7- 10 days
1- 2 Weeks
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