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Colby Cheese
Colby Cheese

Whey Protein
Whey Protein



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Colby Cheese
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Whey Protein

How to make Colby Cheese and Whey Protein?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
8- 10 hours
1.4.2 Cooking Time
90
NA
1.4.3 Aging time
4- 8 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
72.00 °F
Rank: 10 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
3-4 weeks
Around 6 months

How is Colby Cheese and Whey Protein made?

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