Bantu Size
100
100
Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
susu, yogurt
fermentasi Agent
Lactococcus lactis subsp cremoris
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
pot gedhe, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
3- 4 jam
Wektu Cooking
90
15
tuwa wektu
4 8 minggu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days