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How to make Cocoa Butter and Cheshire Cheese?


How to make Cheshire Cheese and Cocoa Butter


How to make

Serving Size
100   
100   

Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
2- 3 hours   

Cooking Time
90   
60   

Aging time
Not Available   
4- 8 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
About a year   
Around 3 months   

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