How to make Cheshire Cheese and Whipped cream?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Blender
Preparation Time
2- 3 hours
10- 15 minutes
Aging time
4- 8 weeks
Not Applicable
Refrigeration Temperature
Shelf Life
Around 3 months
3 days