Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet

How to make Clotted cream and Cheshire Cheese?

Clotted cream
Cheshire Cheese
How to make Cheshire Cheese and Clotted cream


How to make
Serving Size
100   
100   
Ingredients
Milk, Plain cream   
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
2- 3 hours   
Cooking Time
5   
60   
Aging time
Not Available   
4- 8 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
175.00 °F   
3
39.20 °F   
19
Shelf Life
Up to 3 days   
Around 3 months   
All >>
<< What is

Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products

Comparison of High Calorie Dairy Products

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!