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How to make Clotted cream and Cheshire Cheese?
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Clotted cream
Cheshire Cheese
How to make Cheshire Cheese and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
1 hour
2- 3 hours
Cooking Time
5
60
Aging time
Not Available
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
Around 3 months
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