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How to make Cheshire Cheese and Clotted cream?
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Cheshire Cheese
Clotted cream
How to make Clotted cream and Cheshire Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Milk, Plain cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
1 hour
Cooking Time
60
5
Aging time
4- 8 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
175.00 °F
3
Shelf Life
Around 3 months
Up to 3 days
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