How to make Cheshire Cheese and Curd snack?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Curd, Sugar
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
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Preparation Time
2- 3 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
Around 3 months
15 days