How to make Clabber and Ricotta Cheese?

Clabber

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

1 Month

1- 2 Weeks

How is Clabber and Ricotta Cheese made?

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