How to make Clabber and Paneer?

Clabber

Paneer

Add ⊕

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

2 days

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Clabber and Paneer made?

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