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Clabber
Clabber

Paneer
Paneer



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Clabber
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How to make Clabber and Paneer?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Raw milk or unpasteurized milk
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
2 days
30- 40 minutes
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
5- 7 days

How is Clabber and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clabber and Paneer. As we have already seen How to make Clabber? and How to make Paneer? individually, here you can actually compare the way Clabber and Paneer are made. Once you get to know how is Clabber and Paneer made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.