How to make Clabber and Matzoon?

Clabber

Matzoon

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How to make

Serving Size

100

450

Ingredients

Raw milk or unpasteurized milk

1/2 litre milk, Yeast

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Clabber and Matzoon made?

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