How to make Clabber and Cheese?

Clabber

Cheese

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Raw milk or unpasteurized milk

Glass container with lid, Cheesecloth, Container

2 days

39.20 °F

1 Month

100

Milk, Salt, Vinegar

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

20- 25 minutes

99.00 °F

2- 3 weeks

How is Clabber and Cheese made?

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