How to make Clabber and Cheese?

Clabber

Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

2 days

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 weeks

How is Clabber and Cheese made?

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