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Fermented Dairy products
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Types of Yogurt
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Clabber
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Cheese
Carane nggawe Clabber lan Cheese
Clabber
Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu mentahan utawa susu unpasteurized
susu, Salt, cukà
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
20- 25 menit
1.4.2 Wektu Cooking
NA
30
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
99.00 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
1 Month
2- 3 minggu
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