How to make Clabber and Cashew Butter?

Clabber

Cashew Butter

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

2 cups of Cashew Nuts, Salt, Water

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Time Duration

Preparation Time

2 days

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Clabber and Cashew Butter made?

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