How to make Cheshire Cheese and Kumis?

Cheshire Cheese

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Unknown

How is Cheshire Cheese and Kumis made?

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