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Cheshire Cheese vs Dadiah


Dadiah vs Cheshire Cheese


Calories

Calories per 100g
387.00 Kcal   
19
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
110.00 Kcal   
18
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
23.37 g   
19
124.00 g   
2

Carbs
4.78 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
Not Available   
48.00 g   
99+

Fats
30.60 g   
99+
175.00 g   
99+

Saturated Fat
19.48 g   
99+
67.00 g   
99+

Trans Fat
Not Available   
22.00 g   
14

Polyunsaturated Fat
0.87 g   
27
21.00 g   
2

Monounsaturated Fat
8.67 g   
21
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
103.00 mg   
9
325.00 mg   
1

Vitamins
  
  

Vitamin A
985.00 IU   
16
Not Available   

Vitamin B1 (Thiamin)
0.05 mg   
19
Not Available   

Vitamin B2 (Riboflavin)
0.29 mg   
28
Not Available   

Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.07 mg   
23
Not Available   

Vitamin B9 (Folic acid, Folate)
18.00 µg   
17
Not Available   

Vitamin B12 (Cobalamin)
0.83 µg   
22
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Minerals
  
  

Calcium
643.00 mg   
20
1,705.00 mg   
1

Iron
0.21 mg   
99+
Not Available   

Magnesium
21.00 mg   
23
Not Available   

Phosphorus
464.00 mg   
16
Not Available   

Potassium
95.00 mg   
99+
626.00 mg   
4

Sodium
700.00 mg   
16
3,955.00 mg   
2

Zinc
2.79 mg   
19
Not Available   

Other
  
  

Water
37.65 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes   
It is a probiotic superdrink   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Cheshire Cheese and Dadiah Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting   
Bloating, Gas   

What is

What is
Cheshire Cheese is a British cheese produced in the Cheshire county.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Orange   
White   

Cheshire Cheese and Dadiah Flavor
Mild, Milky, Tangy   
Sour, Thick   

Cheshire Cheese and Dadiah Aroma
Aromatic   
Milky   

Vegetarian
Yes   
Not Available   

Origin
Cheshire, England   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet   
Buffalo milk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
2- 3 hours   
2 days   

Cooking Time
60   
NA   

Aging time
4- 8 weeks   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
Around 3 months   
Up to 3 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese