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How to make Cheshire Cheese and Brick Cheese?


How to make Brick Cheese and Cheshire Cheese


How to make

Serving Size
100  
100  

Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
-  
Brevibacterium linens  

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
2- 3 hours  
2- 3 hours  

Cooking Time
60  
25  

Aging time
4- 8 weeks  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
50.00 °F  
14

Shelf Life
Around 3 months  
1- 2 Weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese