Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer