What is Brick Cheese and Gjetost Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
Ivory
Golden Orange
Brick Cheese and Gjetost Cheese Flavor
Mild, Nutty, Sweet, Tangy
Burnt Caramel, Sweet
Brick Cheese and Gjetost Cheese Aroma
Sour smell, Rich
Mild
Origin
Wisconsin, US
Norway